Dulciora was born in the heart of post-war Milan, carrying the desire to create authentic sweetness through the blend of artisanal quality and Italian taste. Gianduiotti, cremini, pralines: every Dulciora product is the result of a tradition that looks to the future, combining selected ingredients and a passion for excellence.
With strong roots in the history of Milanese pastry and a focus on innovation, Dulciora has spanned eras and generations while staying true to its spirit: offering moments of refined pleasure, made of intense flavors, velvety textures, and meticulous details.
Today, under the guidance of the Walser’s Group, Dulciora renews its mission with the same enthusiasm as always, valuing artisanal knowledge and offering chocolate collections that unite creativity, aesthetics, and memory.
Our commitment is to preserve the taste of the past and reinterpret it for those seeking a true emotion, in a chocolate that speaks of stories, people, and places.
Welcome to the world of Dulciora: where every bite is a journey.