• 1948 BIRTH AND MISSION – Founded on Via Comune Antico, Dulciora brings chocolates, candies, sugared almonds, and fondants to the hearts of Milanese, enclosed in elegant illustrated tin boxes.
• 1952 STAR AT THE TRADE FAIR – With a kiosk on Viale dell’Industria, it attracted curious visitors, solidifying its prominent role in the Milanese trade fair scene.
• 1960 DISTINCTIVE COMMUNICATION
Receipts read “DULCIORA CACAO – CHOCOLATE – CANDIES” while lively and well-crafted advertising postcards highlighted Dulciora’s attention to every visual detail. Dulciora blended beauty and taste, becoming a symbol of hope for a reborn Milan. Dulciora stems from the great history of Milanese pastry and continues to innovate without losing its essence: creating small moments of pleasure, made of deep flavors, velvety textures, and attention to every detail. Carefully selected raw materials and artisanal gestures passed down over the years have built a recognized success and a loyal clientele.
Dulciora transforms every bite into an emotion: from the famous Dulciora Gianduiotto, with its velvety hazelnut heart that tells stories of tradition, to Dulciora pralines, small works of artisanal art with surprising fillings of creativity, to the Dulciora Cremino, whose soft and irresistible layers unite past and modernity. Every Dulciora creation is a sensory journey designed to delight and surprise.
The Dué is a two-tone praline with a soft and enveloping heart, where the creaminess of milk chocolate meets the authentic intensity of pistachio. Its original format encloses the most authentic tradition in a modern guise, creating an elegant and surprising combination. The balanced sweetness joins the bold character, creating a unique experience designed for those who love refined and contemporary flavors.
The Pralè is an elegant and refined praline that celebrates the meeting of creaminess and textures. The crunchiness of salted caramel flakes wrapped in a velvety caramel cream blends with the softness of chocolate, while the richness of pistachio adds intensity and character. An irresistible combination that unites sweetness and personality, offering a special break with a sophisticated and lingering taste.
A lively selection of chocolates in milk, hazelnut, orange, dark, pistachio, and caramel flavors, designed to offer variety and pleasure at any time of the day. Each taste is a small surprise of flavor, capable of bringing a smile with simplicity and elegance.
Dulciorì Intenso. The pleasure of chocolate meets the intense and bold aroma of coffee, creating an elegant and irresistible combination. Perfect for those who love refined and distinctive notes, this chocolate represents a taste break that combines energy and sweetness with unique balance.
A lively and colorful mix that includes the most loved flavors: milk, cherry, hazelnut, orange, cappuccino, and pistachio. A selection designed to satisfy every palate with sweet, fruity, and aromatic notes, turning every moment into a small journey through different flavors to share or gift.
A romantic assortment of heart-shaped chocolates in milk, hazelnut, dark, and pistachio flavors, designed to share small gestures of sweetness. Elegant and delicious, they turn every occasion into a special moment to share with loved ones.
A practical format to enjoy all the goodness of classic gianduiotti, a symbol of tradition and quality. Perfect for savoring during personal pleasure moments, they offer an authentic experience anywhere and anytime.